Irish cuisine has evolved from centuries of social and political changes. The introduction of the potato in the second half of the 16th century heavily influenced Ireland's cuisine thereafter. Representative Irish dishes are Irish stew, bacon and cabbage, potato, boxty, coddle and colcannon.
This cookbook is a collection of authentic Irish recipes. It contains the traditional Irish dishes as well as modern additions. With this cookbook, you can provide great Irish dishes for you family, or show off your culinary knowledge to your friends.
Here are some sample recipes in this cookbook:
Basic Irish Sausages
Black and Tan
Boiled Collar of Bacon with Creamy Mustard Sauce
Boxty (Irish Potato Griddle Cakes)
Chocolate Guinness Cake
Corned Beef and Cabbage in Guinness
Emerald Isle Cooler
Fried Irish Cabbage with Bacon
Glazed Asparagus and Carrots With Pecans
Irish Baby Carrots and Onions in Cream
Irish Beef Stew with Guinness Stout
Irish Beef in Guinness
Irish Braised Celery
Irish Carrot and Parsnip Mash
Irish Cream Cheesecake
Irish Cream of Asparagus Soup
Irish Dressed Cabbage
Irish Fresh Pea Soup
Irish Kale with Cream
Irish Lamb Stew
Irish Mashed Potatoes
Irish Oatmeal Bacon Pancakes
Irish Saint Patrick’s Soup
Irish Soda Bread and Whiskey Butter
Irish Steak and Guinness Pie
Irish Stew Casserole
Irish Whiskey Parfaits
Mushroom Asparagus Quiche
Potatoes Sautéed with Shrimp
Rashers (Bacon), Eggs, Sausage and Tomato
Savory Red Cabbage and Red Potatoes
Shamrock Stew
Shannon Cream
And Many More Recipes…
