This ebook presents the best of Middle Eastern cuisine in a magnificent format. Every recipe has clear easy to follow instructions, tips, and serving suggestions; and is illustrated with brilliant coloured photos of dishes prepared following these instructions. You will quickly learn how to make the perfect Tabbouli, Falafel, Shawarma, and many more mouth-watering and tantalizing Middle Eastern dishes and many of the incredibly tasting sweets of the region. The recipes in this ebook have been tested many times always with great results.
This ebook is further equipped with a glossary of terms for non-English names of ingredients and for the traditional name or names of the different dishes and their English equivalent.
The Middle East is home to many exotic and delicious dishes, sweets and delicacies. Ingredients selected from natural simple foods such as lean meats, fish and poultry, fresh organic vegetables and fruits, and cooked legumes, herbs, and nuts, and fresh milk products, constitute the bulk of Middle Eastern cuisine, which has evolved from rich culinary traditions that goes back thousands of years to the early days of Civilization.
