This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion
Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.
Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
Roasted Carrot Soup with Flatbread Ribbons
Chickpea Crepes with Wild Garlic
Brown Rice Bibimbap Bowls with Smoky Peppers
Toasted Marzipan Ice Cream
Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:
Mornings
Grazing
Quick
Thrifty
Gatherings
Grains
Raw-ish
Afters
Pantry
