·A complete and compact on-the-go field guide to help foragers identify, locate, and use a variety of wild foods
·Includes more than 100 detailed plant profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish
·Each plant profile includes expert insight on identification, seasonality, location, and how to prepare and use them in delicious recipes
·New edition includes updated photography to enhance safe identification
