Starters and Appetizers - AA.VV. & Isabella Pellegrini

Starters and Appetizers

By AA.VV. & Isabella Pellegrini

  • Release Date: 2012-05-09
  • Genre: Courses & Dishes
Score: 4.5
4.5
From 30 Ratings

Description

Cookbook series: Italian Food is a series of 12 volumes developed with the intention of presenting “authentic” Italian cookbooks. This is because Italian cuisine, though loved and appreciated, is often a victim of free (and sometimes imaginative) reinterpretations.    
Assets: Each volume includes 60 illustrated recipes from the Italian culinary tradition, without any re-adaptation in terms of preparation techniques or choice of ingredients (for this reason, the typical ingredients used in recipes are described and illustrated in a special section of each volume, where possible alternatives are also recommended). Quantities are indicated both following the international metric system (g, kg, dl) and the Imperial system (oz, lbs, cups). 
Contents: The recipes presented in this cookbook range from classic bruschettas to more imaginative cold cut and cheese rolls. Hot or cold, simple or refined, you will find starters to suit all tastes and occasions. Will you be tempted by crispy fries or by delicious stuffed tomatoes?

Reviews

  • Great

    5
    By grace_alpha
    Well-structured book, easy to read, cheap to buy.
  • typical ingredients

    5
    By sarah_by89
    I like how the typical ingredients are explained at the beginning of the book. Good ideas, easy to read.