Chanterelles garnished with cream and mayhem
Gina's grandfather was a French chef whose life was cut short by a robber's bullet. The only legacy he could leave his family was his passion and talent for cooking, a legacy Gina inherits. To her, cooking a great meal is an act of love. An art that sustains and enhances life.
A world of new challenges, new friends, and new loves opens up for her when she's chosen to cook for a Michelin-starred restaurant.
But danger lurks where one never expects it. Can her passion for cooking help Gina survive and thrive in this world of privilege, pleasure and menace?
