Inseparable from the culinary world, sous vide has become a common term in the home cook’s day-to-day.
In this cookbook, author Fifi Simon guides you toward a sous vide recipe.
The recipes are organized by where they can be served main dish, side dish, sauces, and broths so getting a meal on the table is a cinch.
With a range of veggie-based dishes, side dishes, and sauces
