With full macro calculations and recipe images included!
Sous vide has been a fashionable cooking technique in restaurants for years, offering tender and mouthwatering dishes cooked to perfection.
Now, from the creator of some of the best sous vide recipes – the gourmet chef Leanne Baker - comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own home. Discover the stress-free way to cook a delicious Turbot with Mushroom Salad and Apricot Dressing, classics like Juicy Sous Vide Steak, and next-level desserts.
