Get on board with some of Hawaii's top meat hunters as they explain how they rig for the ocean's top of the food chain predators. How they read and follow the birds to put more fish in the box. Now that you've caught it, here's the best way to cut it…plus HFN's most popular way to prepare and serve it. These best-kept secrets are now revealed in this new book, gathered from the files of Hawaii Fishing News to make you a more successful "Offshore Hunter."
