Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top.
If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!
Like a Clint Eastwood cowboy, brisket is unforgiving. Cooking it wrong can result in meat as tough as a wrangler’s leather chaps.
You just need a good recipe loaded with proven techniques and useful tips. In this book, you’ll find everything you need to cook a tender barbecue brisket, including how to season it, how long to smoke it, how to slice it, and everything in between. Like the sign says outside of House Park Bar-B-Que in Austin, “Need No Teef To Eat My Beef!”
In these pages, I share everything I have learned over the years about making great brisket. So pull up a chair, preferably near the fire, and settle in for a deep dive into of what goes into a truly exceptional meal.
