Filipino cuisine is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano and Maranao ethno-linguistic groups.
The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the Philippine.
Here in this book you will find many varities of Filipino Recipes which are not only delicious but very easy to make with less ingredients.
You will find Filipino recipes like .
Filipino noodles
Filipino potato rice
Filipino egg roll
Baked rice custard
Filipino chocolate meat and many more.......
